Cube ice
Clear, hard, slow-melting cubes — perfect for drinks at cafés, coffee shops and bars, keeping beverages looking great without watering down.
Automatic Commercial Ice Makers
Automatic ice makers sized to your real daily demand — cut the cost of buying ice, reach payback fast, with after-sales support included.
Models we recommend
A120
A120 Ice Maker
Compact model for cafés and restaurants
The A120 ice maker suits cafés and restaurants using about 2-3 sacks of ice per day, producing clean ice with a built-in storage bin.
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A200
A200 Ice Maker
Mid-capacity model for higher ice demand
The A200 ice maker offers higher output, suited to restaurants, hotels and service businesses needing more ice per day.
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A300
A300 Ice Maker
High-capacity model for heavy demand
The A300 ice maker offers the highest output in its class, ideal for hotels, large restaurants and high-demand operations.
View detailsChoosing the right ice maker for your needs
Flake ice
Soft flakes that mold around products — ideal for buffets, seafood, fish displays and chilling or presenting fresh food.
Sizing by daily output
Estimate from cups/customers per day with headroom for peaks, then match a model with enough output and the right bin size. Our team will size it for you, free.
What to weigh before you buy
- Daily output — size for peak demand with room to grow.
- Ice type — clear cubes for drinks, flakes for chilling and display.
- Condenser type — air- or water-cooled, depending on your space and ambient temperature.
- Fast payback — making your own ice cuts daily ice-buying costs and pays back quickly.
Already running a kitchen? See our automatic dishwashers and after-sales service.
How much does it cost?
Pricing depends on model and installation — get a free quote and our team will help you pick the most cost-effective model for your business.
Frequently asked questions
How much does an automatic ice maker cost
It depends on daily output, ice type (cube or flake), condenser type and installation. Request a free quote and our team will size the output to your real usage.
What ice output should I choose
Estimate from cups or customers per day with headroom for peaks. Typical cafés start at tens of kilograms per day, while restaurants, bars and hotels need higher output and a larger storage bin.
What is the difference between cube and flake ice
Cube ice is clear, hard and slow-melting — best for drinks. Flake ice is soft and molds around products — best for chilling, fresh-food display, buffets and seafood.
Is an ice maker worth the investment
Making your own ice substantially cuts daily ice-buying costs and many businesses reach payback in a short time, while also controlling ice quality and cleanliness in-house.
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Thailand's leader in automatic dishwashers, detergents & full service